Goat Cheese & Roasted Garlic Brushetta

Directions

• Preheat oven to 400 degrees
• Slice the garlic head in half across the middle and place both halves onto a large piece of foil (large enough to wrap around both parts).
• Drizzle the raw garlic with olive oil and lightly brush/rub it into the garlic cloves. Then seal the tin foil around the pieces to create a little packet.
  It’s best to loosely wrap the garlic to avoid the cloves touching the foil; otherwise, it can stick.
• Roast in the oven for about 30 minutes (30-40 is the standard for most ovens). At this point, the garlic should be a golden color and super-soft to touch. You can try and piece and then continue roasting if it isn’t quite at your preferred level.
• Dice and seed the tomatoes. Place into a bowl.
• Peel and Dice Onion add into bowl with tomatoes.
• Chop 8 leaves of Basil and add to the tomato mixture. Feel free to add more or less depending on your preferences. Add 2 Tbsp of Olive Oil and 2 Tbsp of balsamic vinegar. Mix well and refrigerate until garlic is done roasting.
• When Garlic is done roasting, remove and allow to cool.
• Slice bread about 1/4 inch thick. Brush with remaining olive oil and put in broiler on low until bread is lightly browned and toasted.
• Spread Goat cheese on the bread, then top each piece of bread with a clove of garlic. Stick bread back under broiler for two more minutes.
• Remove tomato mixture from refrigerator and place one tablespoon of mixture on top of the bread. It is ready to serve.