Servings
8
servingsPrep time
30
minutesCooking time
40
minutesThis recipe has been a go to for my family for years. Since it uses a mix, I usually keep some extra supplies on hand for last minute invites where I have to bring a dessert. It is so easy to make and people always think I put a lot of effort into it.
Ingredients
1 Package Lemon Cake Mix
1 Package 4 oz of instant lemon pudding
4 large eggs
1 cup water
1/3 cup vegetable oil
- Glaze
1 1/2 cup of confectioners sugar
1 Tablespoon of Fresh Lemon Juice
1 Teaspoon of Vegetable Oil
1 Teaspoon of Grated Lemon Peel
Directions
- Combine cake mix, pudding packet, eggs, water and oil and beat with electric mixer on medium until all ingredients are smooth.
- Pour batter into well greased bundt cake pan.
- Bake for 30 to 40 minutes. Continue checking until cake tester comes out clean.
- Allow to cool and flip onto plate.
- Combine ingredients for the glaze. Make sure it is thick while pulling spoon out of mixture. If it is too thin it will run off of cake.
- You can garnish with some lemon slices.
Notes
- I won 2nd place in a County Fair for this recipe. Category was “Baking with a Mix”.