Easy Lemon Bundt Cake
Course: DessertDifficulty: Easy8
servings30
minutes40
minutesOver the years, I have tested many quick dessert recipes, especially ones that work well when plans change at the last minute and I still need something reliable to serve.
This is one of those recipes I have come to trust because it is simple, consistent, and doesn’t require much preparation. I usually keep the basic ingredients stocked so I can make it whenever I need a fast dessert option.
Through repeated use, I have found it always turns out well with very little effort, which is why it has stayed in my regular rotation.
It’s the kind of recipe that saves time in real situations while still delivering a homemade result that people enjoy.
Ingredients
1 Package Lemon Cake Mix
1 Package 4 oz of instant lemon pudding
4 large eggs
1 cup water
1/3 cup vegetable oil
- Glaze
1 1/2 cup of confectioners sugar
1 Tablespoon of Fresh Lemon Juice
1 Teaspoon of Vegetable Oil
1 Teaspoon of Grated Lemon Peel
Directions
- Combine cake mix, pudding packet, eggs, water and oil and beat with electric mixer on medium until all ingredients are smooth.
- Pour batter into well greased bundt cake pan.
- Bake for 30 to 40 minutes. Continue checking until cake tester comes out clean.
- Allow to cool and flip onto plate.
- Combine ingredients for the glaze. Make sure it is thick while pulling spoon out of mixture. If it is too thin it will run off of cake.
- You can garnish with some lemon slices.
Notes
- I won 2nd place in a County Fair for this recipe. Category was “Baking with a Mix”.