Fri. May 22nd, 2026

Easy Chocolate Bundt Cake Recipe (Super Moist & Rich with Chocolate Chips)

Delicious Chocolate Bundt Cake

Easy Chocolate Bundt Cake Recipe (Super Moist & Rich with Chocolate Chips)

Recipe by Mimi Loves CookingCourse: DessertCuisine: American
Servings

8

servings
Prep time

10

minutes
Cooking time

50

minutes

This easy chocolate bundt cake recipe is rich, moist, and packed with deep chocolate flavor, making it one of the best bundt cake recipes for any occasion. Made with simple ingredients like cake mix, pudding, and chocolate chips, this moist chocolate bundt cake comes out perfectly soft with a tender crumb every time.
If you’re looking for an easy bundt cake recipe that tastes homemade but requires minimal effort, this recipe is the perfect choice. It’s ideal for beginners and anyone who wants a reliable bundt cake recipe that delivers bakery-style results without complicated steps.
This chocolate bundt cake with chocolate glaze is finished with a smooth, rich topping that takes it to the next level. Whether you’re searching for the best chocolate bundt cake recipe, a quick dessert for guests, or simply exploring new bundt cake ideas, this recipe is guaranteed to impress.
In this guide, you’ll learn how to make bundt cake, tips for getting a perfectly moist texture, and how to avoid common baking mistakes so your cake turns out flawless every time.

Ingredients

  • 1 box chocolate cake mix

  • 1 4 oz box chocolate pudding mix

  • 1 cup sour cream

  • 1 cup vegetable oil

  • 4 eggs

  • 1/2 cup warm water

  • 1 cup Ghirardelli Semi Sweet Chocolate Chips

  • Glaze

  • 2/3 cup Ghirardelli Semi Sweet Chocolate Chips

  • 1/2 cup heavy cream

Directions

  • Preheat oven to 350 degrees
  • Combine all ingredients for cake and mix with electric mixer on medium speed for about 2 minutes until smooth. Scrape the bowl to make sure all dry ingredients are combined and mix another minute.
  • Pour batter into a greased bundt cake pan.
  • Bake for 40-50 minutes until cake tester comes out clean.
  • Allow cake to cool.
  • Glaze
  • In a microwave safe bowl, combine chocolate chips and heavy cream for about 30 seconds. Stir then return to the microwave for another 15 seconds. Whisk ingredients until smooth. Return to microwave for 15 more seconds until it is completely smooth and chocolate is melted.
  • Pour evenly over top of cake and allow to cook before service.

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