Servings
8
servingsPrep time
10
minutesCooking time
20
minutesThese Easy Bisquick Breakfast Sausage Muffins are the perfect quick breakfast option. Fluffy, savory, and packed with sausage and cheese, they’re great for busy mornings or meal prep. Simple ingredients and minimal effort make this recipe a family favorite.
Ingredients
2 Cups Bisquick Mix
1 lb Breakfast Sausage (cooked and crumbled)
1 Cup Shredded Cheddar Cheese
1/2 Cup Milk
Eggs
Directions
- Preheat oven to 375 degrees. Grease or line a muffin tin.
- In a skillet, cook sausage until browned and fully cooked. Drain excess grease and set aside.
- In a large bowl, mix Bisquick, milk, and eggs until combined.
- Stir in cooked sausage and shredded cheese. Mix well.
- Spoon batter evenly into muffin cups, filling about 3/4 full.
- Bake for 18–20 minutes or until muffins are golden brown and set in the center.
- Allow to cool slightly before serving. Enjoy warm.