Quick & Easy Teriyaki Steak
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings5
minutes20
minutesOn busy evenings, I often find myself reaching for quick ingredients that can turn into a real meal without much planning, and this is one of those combinations I keep going back to.
I first picked up the Shabu Shabu Beef Loin from Costco out of curiosity, not really expecting it to become a regular part of my meal rotation. But after trying it a few different ways, I realized how versatile and fast-cooking it really is.
Paired with a Japanese barbecue sauce I also found at Costco, it comes together in minutes and gives both the beef and vegetables a rich, savory flavor that feels more intentional than the effort it actually takes.
Over time, I’ve used this setup in different meals, and it has consistently delivered something satisfying without requiring much prep or cleanup.
It has quietly become one of those dependable family-style meals I rely on when I need dinner on the table fast but still want something everyone enjoys.
Ingredients
3 lbs Beef Loin New York Shabu Shabu USDA Choice (I get it at Costco)
2 Peppers – color of your choices, slided
1 White Onion, sliced
Bottle of Japanese Barbecue Sauce
2 Cups cooked White Rice
Directions
- Cook the steak stove top in a large pan until fully cooked.
- Add Peppers and Onions and saute for a few minutes until peppers are cooked.
- Add enough Japanese Barbecue sauce to coat the meat and veggies
- Serve over the steamed rice. You can add more Japanese Barbecue sauce per your taste.
Notes
- You can add any additional vegetables you like.