Garlic Mashed Potatoes
Course: SidesCuisine: AmericanDifficulty: easyServings
6
servingsPrep time
10
minutesCooking time
20
minutesGarlic mashed potatoes are a great variation of a classic mashed potato side dish. These mashed potatoes are creamy, rich, and full of garlic flavor, giving them a gourmet taste. They make the perfect side dish for any meat or fish and are simple enough to prepare any day of the week.
Ingredients
2 lbs potatoes, peeled and cut into chunks
4 cloves garlic, minced
1/2 cup milk
1/4 cup butter
1/2 tsp salt
1/2 tsp black pepper
2 tbsp sour cream (optional)
2 tbsp fresh parsley, chopped (optional)
Directions
- Bring a large pot of salted water to a boil. Add the potatoes and cook for about 15–20 minutes, or until they are fork tender.
- While the potatoes are cooking, sauté the minced garlic in butter over low heat for 1–2 minutes until fragrant. Be careful not to burn it.
- Drain the cooked potatoes and return them to the pot. Mash them using a potato masher until smooth.
- Add the milk, garlic butter mixture, salt, and black pepper. Continue mashing until the potatoes are creamy and well combined.
- Stir in sour cream if using for extra richness. Taste and adjust seasoning if needed.
- Serve warm and garnish with fresh parsley if desired.
Notes
- For extra creamy texture, use heavy cream instead of milk. You can also roast the garlic instead of sautéing for a deeper, sweeter flavor. These mashed potatoes pair perfectly with steak, chicken, or grilled fish and can be stored in an airtight container for up to 3 days.