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Chicken and Spinach Quiche

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Chicken and Spinach Quiche
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Chicken and Spinach Quiche

Recipe by Mimi Loves Cooking
5.0 from 1 vote
Course: Breakfast, Lunch, BrunchCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

352

kcal

This is an exciting spin on your basic quiche. It is super easy because I used a rotisserie chicken from Costco! The spinach, chicken, onion, eggs, and cheese meld together for a savory meal tucked in a crust. Since I am being honest about the chicken, I’ll let you know I also used a prepared crust from the refrigerator section at the grocery store.

Ingredients

  • 1 9 inch unbaked pie crust shell

  • 3 large eggs

  • 3/4 cup heavy whipping cream

  • 1/2 cup mayonnaise

  • 1 cup shredded cheddar cheese

  • 1 cup chopped fresh spinach

  • 1/2 cup diced yellow onion

  • 1/4 tsp salt

  • 1/2 tsp low salt seasoning

  • 1/2 tsp black pepper

Directions

  • Preheat oven to 350 degrees
  • Whisk together eggs, heavy whipping cream, mayonnaise, salt, pepper, and seasoning salt in a medium bowl until well prepared.
  • Fold in cheese, chicken, spinach, and onion.
  • Transfer mixture to the pie shell.
  • Bake for 35 to 40 minutes until a knife inserted into the center comes out clean. Let stand for 15 minutes before slicing and serving.
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