Home » Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Written by Published on in Bread
Jump to Recipe Print Recipe
Chocolate Chip Banana Bread
Pin
Print

Chocolate Chip Banana Bread

Recipe by Mimi Loves Cooking
0.0 from 0 votes
Difficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

1

hour 

This is my family’s favorite. I always keep bananas on hand and love when I see 3 overly ripe ones ready to go. If you don’t have time to make the bread when you notice your bananas getting brown spots, peel them and freeze in a freezer bag. The frozen bananas can be used to make this recipe when time allows. I like to make mini loafs and give them as gifts.

Ingredients

  • 3 Ripe Bananas

  • 2 Cups All Purpose Flour

  • 1 Cup Sugar

  • 2 Large Eggs

  • 1/2 cup Vegetable Oil

  • 1 Tsp Baking Soda

  • 1/2 Cup Chocolate Chips

Directions

  • Preheat oven to 300 degrees.
  • Mix Bananas, Flour, Sugar, Eggs, Oil and Baking Soda with Mixer until smooth, about 2 minutes. Make sure to scrape sides of the bowl to incorporate all of the dry ingredients.
  • Hand mix in the Chocolate Chips
  • Pour into a greased bread pan.
  • Bake for one hour until cake tester comes out clean. Rest until cooled, slice and enjoy!

Notes

  • This recipe can be divided into 4 mini bread pans. The cooking time is about 45 minutes if using smaller pans. Walnuts can be substituted instead of the chocolate chips.

Comments are closed.