One Pot Chicken and Tortellini Soup
Course: SoupsDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesThis soup is the ultimate comfort food soup. So simple to make, you only need one pot. You use a rotisserie chicken so no meat to prepare. The tortellini only takes a few minutes to make the rest is finished in the pot. Start to finish in less than 30 minutes. Serve with a side of fresh bread and butter for the complete meal.
Ingredients
Rotisserie Chicken
1/2 bag of Fresh Spinach
1 package of fresh or frozen Cheese Tortellini
32 oz of Chicken Broth
1 jar Alfredo Sauce
1/2 jar of Sun Dried Tomatoes
Directions
- In large pot, boil tortellini according to package directions. Cook until the tortellini floats. Don’t overcook because will cook a little more in the soup pot at the end.
- Drain Tortellini and set aside
- Using the same pot you boiled the tortellini, add the chicken broth and Alfredo sauce. Use a whisk and mix well.
- Shred rotisserie chicken off the bone. Add to the pot. Bring to a boil. Add in Spinach. Continue cooking on high for a few minutes until spinach is wilted.
- Drain and rinse the sun dried tomatoes. Cut into small pieces. Add to soup mixture.
- Add the tortellini back to the pot. Stir for a few minutes and it is ready to serve.
Notes
- You can top it with some fresh Parmesan cheese.