Soft & Chewy Chocolate Chip Cookies
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
36
servingsPrep time
15
minutesCooking time
15
minutesThese cookies will be your new favorite. They are soft and chewy with great flavor. They are very similar to cookies you get from a bakery.
Ingredients
1 cup (2 sticks) unsalted butter
1/2 cup sugar
1 1/4 cup light brown sugar
2 eggs
3 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 375 degrees. Grease cookie sheets or use parchment paper to prevent sticking.
- Mix butter and sugars until smooth with an electric mixer.
- Add the vanilla and eggs.
- In a separate bowl, whisk together the flour, baking soda, salt and cornstarch.
- Slowly mix the dry ingredients into the butter and sugar mixture.
- Spoon dough onto cookie sheet.
- Bake for about 15 minutes until just browning. Remove the pans from the oven and let the cookies finish baking on the pan for another minute. You can add a few additional chocolate chips to each cookie for a bakery look.
Notes
- These will stay fresh for a few days in an air tight container.