Roasted red potatoes are one of the easiest side dishes for any protein. It is a great alternative when you are tired of mashed or baked potatoes. You start with a bag of red potatoes. Wash, pat dry, cut into 1″ pieces, toss with oil, butter, and seasonings. Bake them in the oven for 25-30 minutes and they are ready to serve. I love to make these when grilling steak or chicken because they are in the oven while I prepare the meat on the grill. I set a timer on my phone so I know when to come in and check them.