Creamy Crock Pot Beef Stroganoff
Course: DinnerDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
6
hoursTotal time
6
hours20
minutesLooking for a super easy dinner recipe? Try this one! Simply pop everything in the crock pot before heading out the door. The meat will become incredibly tender, and the egg noodles will absorb all the amazing flavor of the sauce. When you return home, you’ll be greeted by the wonderful aroma of a delicious dinner that the whole family will love.
Ingredients
2 lbs Beef Stew Meat, cut in bite sizes
2 Tsp Olive Oil
2 cans Campbell’s Cream of Mushroom Soup
3 TBSP Worcestershire sauce
1/2 white onion diced
One Beef Boullion cube
1/2 block of Cream Cheese
1/2 cup of Sour Cream
1 bag egg noodles
Directions
- Season meat with some salt and pepper. Saute stew meat and onions in a pan with 2 tsp of Olive Oil until onions are translucent and beef is browned. Set aside.
- In the crock pot mix the Cream of Mushroom Soup and Worcestershire. Add boullion cube.
- Add browned beef and onion mixture.
- Set crock pot on low for 6 hours.
- After 5 1/2 hours, add in cream cheese and sour cream. Let it cook for another half hour on low.
- Cook egg noodles according to package and drain.
- Mix egg noodles into the crock pot mixture and serve.
Notes
- If you will not be home at the 5 1/2 hour mark you can mix the cream cheese and sour cream when you can. If sauce is too thick, you can add a little milk to thin to your desired thickness.