Easy Breakfast Muffin Sandwich

Directions

• Make one patty out of the ground sausage (like making a hamburger) about 1/4″ thick and width of the muffin around. Cook in a skillet over medium heat until completely cooked, flip half way in cooking time (total cook time is about 10 minutes). Top the patty with a piece of cheese until melted. The cheese will melt faster if you add some steam by adding a little water to the pan and covering with a lid. As soon as the cheese is melted remove from pan and set aside on a paper towel to absorb grease.
• Split the muffin and put it in the toaster until it is lightly toasted.
• Wipe the remaining grease out of the pan with a paper towel. Crack the egg into the same pan. Top with a little salt, pepper or seasoning of your choice. Cook the egg over medium so the yolk is not too runny. When the whites are firm and the bottom of the yolk is set, after 2-3 minutes, flip the egg. turning the egg gently so the yolk doesn’t break. Cook for another 60-90 seconds more and then move to the bottom of the muffin.
• Remove the toasted muffin from the toaster. Place the sausage and cheese on the bottom piece of muffin then add the egg on top. Place the top on the egg and serve.