Instant Pot Chicken Tortilla Soup
4
servings15
minutes45
minutesThis is a quick and easy soup recipe for a busy day. You just dump the ingredients in the pot, set it to cook and you can go do some other things until it is done. It is the perfect meal for when your child needs help with homework or you need to get a chore or two done. The Instant Pot timer will let you know when it is time for dinner. Cleanup is easy as well, one pot and the bowls and utensils you eat with.
Ingredients
1 lb fresh or defrosted Chicken Breasts (cubed)
4 cups of Chicken Broth
15 oz can of black beans
1 jar of Salsa (Mild, Medium or Hot)
1 TBSP Tomato Paste
2 cups frozen Corn
1/2 diced fresh Red Pepper
1/2 diced White Onion
One Packet of Taco Seasoning
- Toppings
Bag of either Corn Tortilla Strips or Chips
Sour Cream
Queso Fresco (cubed)
2- Avocados Sliced
Directions
- Add all of the ingredients into the Instant Pot.
- Set cook time, using the manual or pressure cook button, for 9 minutes on HIGH PRESSURE for fresh chicken OR 14 minutes on HIGH PRESSURE if the chicken is frozen.
- Once cook time has elapsed, let the pressure release naturally, or for at least 15 minutes.
- Spoon Soup into bowls and add Queso Fresco, Tortilla Strips, top with Sour Cream and Avocado Slices.
Notes
- If you like Cilantro, you could also add that as a garnish.