Oatmeal Scotchies
Cuisine: AmericanDifficulty: Easy
Servings
48
servingsPrep time
10
minutesCooking time
8
minutesThese cookies are a crowd favorite. They are a soft and chewy cookie loaded with creamy butterscotch chips. Every bite of this cookie is buttery and delicious making it the perfect cookie for any occasion. They are a favorite at every holiday no matter what the season.
Ingredients
1 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla
3 cups quick or old fashioned oats
1 – 11 oz package of butterscotch chips.
Directions
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, salt and cinnamon.
- In a large mixing bowl, beat butter, granulated sugar, brown sugar, eggs and vanilla.
- Beat in the flour mixture gradually. Sir in oats and morsels.
- Drop onto ungreased baking sheets by a rounded tablespoon.
- Bake for 7-8 minutes for chewy cookies (I let sit on the pan for till cooled) or 9-10 minutes for crispy cookies (i remove them immediately and put on cooling racks.
Notes
- I store them in air tight containers. They are good for a few days, if they last that long.