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Spinach Dip

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Spinach Dip

Recipe by Mimi Loves Cooking
5.0 from 1 vote
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes

This is a unique spin on the typical spinach dip that uses dry vegetable soup mix. You will amaze your friends and family with this unique variation that uses Knorr’s Dry Leek Soup Mix. It is so delicious and easy to make. A favorite, go to appetizer.

Ingredients

  • 1 packet of Dry Knorr’s Leek Soup Mix

  • 1 – 16 oz tub of Sour Cream

  • 1 – 16 oz package of frozen chopped Spinach (make sure to get the chopped)

  • 1 small bread bowl (soup bowl size) – this is optional. It is for display. If you can’t find or don’t want to use the bread bowl, you can display in any bowl.

Directions

  • Place frozen spinach in a colander in the sink, run some hot water over it and allow to thaw.
  • Mix Sour Cream and Leek Soup Mix in a bowl until well blended.
  • Squeeze water out of thawed spinach with your hands as much as possible.
  • Mix spinach into the sour cream and leek soup until well blended. If you are not serving right away, store in a plastic storage container in the refrigerator. This can be made the evening before. Leave in the refrigerator until ready to eat.

Notes

  • This recipe will only fill a small soup size bread bowl. If you get a larger bread bowl, double the recipe. Don’t leave out on counter too long or the sour cream will spoil.

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